Category Archives: GMOs

GM soya “a death sentence” for Argentina Thursday, 07 October 2010 22:02

Thursday, 07 October 2010 22:02

GM soya “a death sentence” for Argentina
Claire Robinson
LAB – Latin America Bureau
Wednesday, 06 October 2010 16:27

http://www.lab.org.uk/index.php/news/57-focus/653-gm-soya-qa-death-sentenceq-for-argentina

In a special article for LAB, Claire Robinson, the editor of GM Watch, reports on efforts to silence a scientist whose investigations suggest that the widespread spraying of glyphosate, a herbicide widely used in GM soya farming, is doing serious harm to the health of the population.

The spraying of glyphosate herbicide on genetically modified (GM) Roundup Ready soya is coming under fire in Argentina from scientists and residents, who say it causes health problems and environmental damage. GM soya is genetically engineered to tolerate spraying with glyphosate, the most common formulation of which is Roundup®. The Roundup Ready gene enables the farmer to spray the herbicide liberally onto the field, killing weeds but allowing the crop to grow on.

Argentina has become a giant experiment in the GM soya farming model. The Argentine government pulled the country out of an economic recession in the 1990s by restructuring the economy around GM soya. By 2009 the crop covered 19 million hectares, over half the country’s cultivated land area. This was sprayed with over 200 million litres of glyphosate. Spraying is often carried out from the air, increasing problems of drift.

As early as 2002, two years after the first big harvests of GM soya in the country, residents and doctors in soya producing areas began to report serious health effects from glyphosate spraying, including high rates of birth defects as well as infertility, stillbirths, miscarriages, and cancers. Environmental effects include killed food crops and livestock and streams strewn with dead fish.

Such reports gained scientific weight on the publication of a study by Argentine government scientist, Prof. Andres Carrasco, which found that glyphosate causes malformations in frog and chicken embryos at doses far lower than those used in agricultural spraying. Carrasco said, “The findings in the lab are compatible with malformations observed in humans exposed to glyphosate during pregnancy.” Commenting on the widespread belief that glyphosate is a safe herbicide, Carrasco said: “I suspect the toxicity classification of glyphosate is too low … in some cases this can be a powerful poison.”

Carrasco is director of the Laboratory of Molecular Embryology, University of Buenos Aires Medical School and lead researcher of the National Council of Scientific and Technical Research (CONICET), Argentina. His distinguished career has not protected him from attacks by defenders of agrochemicals in government and industry. After he announced his findings in 2009, he said four people from Argentina’s crop protection trade association CASAFE were sent to try to search his laboratory and he was “seriously told off” by Argentina’s science and technology minister.

Carrasco said, “In spite of the evidence, they still tried to run down my 30-year reputation as a scientist. They are hypocrites, lackeys of the big corporations, but they are afraid. They know they can’t cover up the sun with one hand. There is scientific proof and, above all, there are hundreds of affected towns which are living proof of this public health emergency.”

Hostility to Carrasco’s findings took a violent turn when an organized mob attacked people who gathered to hear the scientist speak in the agricultural town of La Leonesa. Three people were seriously injured. Carrasco and a colleague shut themselves in a car and were surrounded by people making violent threats and beating the car for two hours. Witnesses said the attack was organized by local officials and a local rice producer to protect economic interests behind local agro-industry. Amnesty International has called for an investigation.

In the wake of Carrasco’s findings and other reports of health problems, the Environmental Lawyers Association of Argentina petitioned the Supreme Court of Argentina to ban the use of glyphosate. But such is Argentina’s dependence on the GM soya farming model that Guillermo Cal, executive director of the crop protection trade association CASAFE, said a ban would mean “we couldn’t do agriculture in Argentina”. In addition, the government relies heavily on tariffs levied on soya exports and is protective of the industry.

In fact, Carrasco’s study is just the latest of a series showing hazards to health and the environment from glyphosate. Many of these are collected in a new report co-authored by nine international scientists, Carrasco among them, called, “GM Soy: Sustainable? Responsible?” The report presents over 100 peer-reviewed studies challenging industry claims of sustainability and safety for GM soy and the glyphosate herbicide on which it relies.
The new report was released with a series of interviews with Argentine people who have been affected by glyphosate spraying on GM soya. One interviewee is Dr Dario Gianfelici, from Cerrito, Entre Rios, Argentina, a rural family physician and one of the first doctors to report health problems in residents from the spraying.

He said: “Our town experienced drastic changes after soya. I’ve seen people die from cancer at age 30. I have witnessed pregnancy problems and a significant increase in fertility problems. I have seen an increase in respiratory diseases, as has never been seen before. GM soya has been a death sentence for humans and for the environment. No money can compensate for the damage that has been caused – the contamination, the deaths, the cases of cancer and malformations.”

Also interviewed is Viviana Peralta, a housewife from San Jorge, Santa Fe, Argentina, who had to rush her newborn baby daughter to hospital after glyphosate and other agrochemicals were sprayed on GM soya from planes flying near her home. The baby had turned blue and Peralta herself suffered respiratory problems. Peralta said, “When I saw my baby like that, I said, ‘Enough. This cannot go on.’”

Peralta joined with other residents to launch a lawsuit that resulted in a regional court issuing a landmark ruling banning the spraying of glyphosate and other agrochemicals near houses. Peralta said, “I do not understand chemistry, I did not go to university, but I know what my family suffered. To people who are not familiar with this agricultural model, I say, ‘Do not believe the companies. Reject agrochemicals. Do it for the life of your children.’”

“Responsible” Soya
Most of Argentina’s GM soya crop is exported to Europe as livestock feed. But soya suffers from an image problem among European consumers. Reports about Amazon rainforest being destroyed for soya production have led to pressure on the industry to clean up its act.

In response, a forum on sustainable soya production called the Round Table on Responsible Soya (RTRS) was set up in 2005. RTRS members include the grain multinationals ADM, Bunge, and Cargill; the GM seed and agrochemical companies Monsanto and Syngenta; the retailers Waitrose and Marks & Spencer; and NGOs WWF and the Dutch church-based organization Solidaridad.

In 2011 the RTRS will launch a voluntary label for “responsible” soya that will reassure traders and consumers that the soya was produced with consideration for people and the environment. The RTRS has been criticized as greenwash by over 200 civil society organizations in South America and elsewhere because (among other factors) it will enable GM soya sprayed with glyphosate to be labelled as responsible.

Angel Strapazzon, a member of Mocase-Via Campesina, the peasant movement of Santiago del Estero, Argentina, had this to say about claims of responsibility made for GM soya: “Agribusiness companies have a lot of power and most of the media at their service. Sometimes we hear their lies and laugh. They say it is ‘sustainable and responsible’ but in reality it is only sustainable for their pockets.”
Strapazzon is working with other farmers to promote an alternative farming model to GM soya monoculture that promotes food sovereignty, diversified food production, and agroecology.

The Biotech Industry is Poorly Regulated. Fr. Seán McDonagh, SSC (June 14th 2009)

In the introduction to the booklet of the Pontifical Academy of Sciences’ Study Week on “Transgenic Plants for Food Security in the Context of Development” the convenor, Dr. Igno Potrykus claims that “GMO-overregulation  makes the use of GMOs for the public sector inaccessible for cost and time reasons.”  One of the aims of the Study Week was to “free the technology from the unhealthy constraints of ‘extreme regulation.’ ”  A paper on this theme entitled, “Gene-splicing is Over-Regulated, but Science Shows a Better Way” was given by Henry Miller. [1] In his abstract he writes that “excessive and unscientific, poorly conceived regulation has been the most significant obstacle” to more general acceptance by farmers of GM technology. [2]

 

Dr. Henry J Miller worked for the Food and Drug Administration (FDA) from 1979 to 1994. He served as Special Assistant to the FDA Commissioner, with responsibility for biotechnology issues from 1984 to 1989. Today he is a senior research fellow at the Hoover Institution which promotes both the free market and limited government. The Hoover Institute’s home page states that, “he was the medical reviewer for the first genetically engineered drugs evaluated by the FDA and was instrumental in the rapid licensing of human insulin and human growth hormones.” [3] Miller  has played a  crucial role in the licensing of GMOs in the United States and by extension in almost every other country.

 

Many scientists disagree with Miller’s claims.  Dr. Don Lotter in his article “The Genetic Engineering of Food and the Failure of Science: Part 1: The Development of a Flawed Enterprise” insists that “in the early stages of the development of crop transgenics in the 1980s, thorough scrutiny of this truly radical technology would likely, in this author’s opinion, have led to restrictions on cultivation and marketing of transgenic products and may have resulted in non-approval altogether.”[4] The reason this did not happen was the “early influence of the biotechnology industry, better termed dominion, over the highest levels of the federal regulatory agencies, which led to a ‘hands-off’ policy regarding regulation of transgenic foods.” [5]

 

During the Presidency of Ronald Reagan and George H.W. Bush in the 1980s, Lotter claims that, “Monsanto created a ‘support for biotechnology’ at the highest U.S. policy levels right up to the White House.” [6] One strand in this strategy was to “develop a ‘revolving door’ policy between the highest executive-related positions at Monsanto and the top positions of the federal regularly agencies.” [7] This tactic continued under the Presidency of Bill Clinton and George W Bush.

 

The most important element in facilitating the acceptance of GM crops was to have them treated in a similar way to non-genetically engineered crops. This is called the doctrine of ‘substantial equivalence’.  There was serious resistance from scientists from within the FDA to both the doctrine of ‘substantial equivalence’ and the ‘light touch’ approach to regulating GM food.  Lotter refers to a 2004 paper by Freese and Schubert which showed that “there were internal FDA memos documenting and overwhelming consensus among the agency’s scientists that transgenic crops can have unpredictable, hard-to detect side-effect – allergens, toxins, nutritional effects, new diseases.” [8] These reservations were brushed aside.

 

There was an even more ludicrous element to the regulatory process. It was essentially voluntary. “Companies that wish to release a genetically engineered food onto the market decided whether or not to consult with the federal agencies, and decided what data to submit. The FDA does not test the products for safety (Mellon and Rissler, 2003). The regulators rely almost exclusively on information provided by the biotech crop developer, and the data is not published in journals or subjected to peer review (Friends of the Earth 2004).”[9]

 

In all of the above there is a huge conflict of interests.  The company which was submitting data for approval was likely to make billions of dollars from their new product.  Lotter refers to a 2005 Monsanto marketing document which projected that “full adoption of GM crops globally would result in income gains of US$210 billion per year for the next decade, with the largest potential gains occurring in developing countries at the rate of 2.1 percent gross national product per year.” [10] Public and private money is being used to push GM crops on poor countries.  According to Lotter’s research the US Agency for International Development (USAID) is “mandated to partner with US biotechnology corporations to promote the companies’ crops in developing countries.” Well endowed agencies such as the Rockefeller and Gates Foundations are promoting GM crops in Africa, even though numerous studies state that GM crops have little role to play in combating hunger.

 

 

 


[1] . Henry Miller, Hoover Institution, www.spinprofile.org/indes/php.Henry_i_Miller accessed on February 7th 2009.

[2] Introductory booklet for the Study Week of the Pontifical Academy of Sciences, page 11.

[3] Henry Miller, op.cit., accessed February 7th 2009.

[4] Don Lotter, “Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise”,  International Journal of  Sociology of Agriculture and Food, Vol 16, No 1, page 33.

[5] . Ibid page 33.

[6] Ibid page 36.

[7] Ibid page 36.

[8] Ibid page 36.

[9] Ibid page 36.

[10] Ibid page 35.

The Importance of Conventional Plant Breeding. Fr. Seán McDonagh, SSC (April 6, 2009)

Most of the articles which I have written here about the Pontifical Academy of Sciences Study-Week in May 2009, have been critical of genetically modified organisms (GMOs).  This is why I am delighted in this article to called attention to the many breakthroughs which are happening in conventional breeding.  Such work needs the active support of Christians and especially Church leaders, because government support for independent conventional plant-breeding is drying up.  The data I am using has come from the debate in the Scottish Parliament on April 1, 2009

 

This is an account of a debate on supporting conventional plant breeding which was put down in the name of Rob Gibson. (SNP from the Highlands and Islands).  Apart from being a member of the Scottish Parliament, he is also a member of the Soil Association and the Scottish Crofting Foundation.

 

The motion debated was as follows: “That Parliament welcomes a growing body of evidence that Scottish  farmers, crofters and growers can benefit from the results of successful experiments to produce home-grown food for both animals and humans that does not rely on transgenic modification of plant material; also welcomes the recent work of the Scottish Crop Research Institute in producing highly nutritious purple-pigmented potatoes; applauds the Sávári Research Trust based at Bangor University that confirms that blight-resistant Sárpo potatoes which were successfully trialed in the Black Isle are suitable for Scottish conditions; recalls that the Scottish Agricultural College has backed an international research collaboration on the Green Pig project, which plans to use home-grown legume varieties to reduce reliance on imported and expensive soya bean meal and so reduce costs for Scottish livestock producers; notes the scientific analysis of Dr. John Fagan of Global ID Group which shows that, although non-GM pig feed costs a bit more than GM feed because of a feed-to-meat conversion efficiency, when using non-GM feed the actual cost per animal is lower, and therefore believes that a conventional plant breeding policy is an essential basis for the Scottish national food and drink policy, which itself dovetails with the conclusion of the International  Assessment of Agricultural Sciences and Technology for Development that small-scale farming and ecological methods provide the way forward to avert the current world food crisis.”  [1]

 

Rob Gibson began his contribution by referring to the study by the International Assessment of Agricultural Science and Technology for Development (IAASTD) report. Although this did not rule out genetically modified crops in the future, it rightly concluded that, if the multimillion pound investment by corporations in transgenic research had been applied to improving conventional methods of local food production and distribution, the current world food crisis would have been more successfully addressed.

 

Some of the multinational corporations have claimed that recombinant gene technology would be needed to create blight-resistant potatoes. Gibson pointed that the new Sárpo potato varieties which were bred in Hungary have a high resistance to late-blight disease. This and other new varieties, such as Axona, are able to resist viruses, smother weeds and resist drought.  Another practical benefit is that they can be stored without refrigeration.

 

Rob Gibson argues that Scotland has the research capacity to support the local food and export sector without relying on GM crops. However this sectors needs serious support from the government.

 

 

John Scott (Ary Conservative), who is also a farmer, congratulated Rob Gibson in initiating this debate. He praised the Sávári Research Trust for its important work on a blight-resistant potato. According to him the elephant in the room was genetically modified food.  He called for a debate on this “based on science and not emotion.”

 

Bill Wilson (SNP West of Scotland) addressed this issue directly. He said that “the evidence against transgenic crops is so comprehensive that it was difficult to decide what to include and exclude.” He pointed to the conclusions of the IAASTD study. “Another major reason why GM will not eliminate hunger is that it does not increase yields. Several researchers have reported that Roundup Ready soya, the leading GM crop has, a lower yield than its non-GM equivalent. …..Maize that is modified by the addition of bacterial genes to make it pest resistant has been found to take longer to reach maturity and has up to 12% lower yield and higher moisture levels than its non-GM equivalent.  If GM crops benefit anyone it is the companies that make them.” He concluded by saying that GM technology is redundant and a dead end.

 

The Biotech Industry is Poorly Regulated. Fr. Seán McDonagh, SSC (June 14th 2009)

In the introduction to the booklet of the Pontifical Academy of Sciences’ Study Week on “Transgenic Plants for Food Security in the Context of Development” the convenor, Dr. Igno Potrykus claims that “GMO-overregulation  makes the use of GMOs for the public sector inaccessible for cost and time reasons.”  One of the aims of the Study Week was to “free the technology from the unhealthy constraints of ‘extreme regulation.’ ”  A paper on this theme entitled, “Gene-splicing is Over-Regulated, but Science Shows a Better Way” was given by Henry Miller. [1] In his abstract he writes that “excessive and unscientific, poorly conceived regulation has been the most significant obstacle” to more general acceptance by farmers of GM technology. [2]

 

Dr. Henry J Miller worked for the Food and Drug Administration (FDA) from 1979 to 1994. He served as Special Assistant to the FDA Commissioner, with responsibility for biotechnology issues from 1984 to 1989. Today he is a senior research fellow at the Hoover Institution which promotes both the free market and limited government. The Hoover Institute’s home page states that, “he was the medical reviewer for the first genetically engineered drugs evaluated by the FDA and was instrumental in the rapid licensing of human insulin and human growth hormones.” [3] Miller  has played a  crucial role in the licensing of GMOs in the United States and by extension in almost every other country.

 

Many scientists disagree with Miller’s claims.  Dr. Don Lotter in his article “The Genetic Engineering of Food and the Failure of Science: Part 1: The Development of a Flawed Enterprise” insists that “in the early stages of the development of crop transgenics in the 1980s, thorough scrutiny of this truly radical technology would likely, in this author’s opinion, have led to restrictions on cultivation and marketing of transgenic products and may have resulted in non-approval altogether.”[4] The reason this did not happen was the “early influence of the biotechnology industry, better termed dominion, over the highest levels of the federal regulatory agencies, which led to a ‘hands-off’ policy regarding regulation of transgenic foods.” [5]

 

During the Presidency of Ronald Reagan and George H.W. Bush in the 1980s, Lotter claims that, “Monsanto created a ‘support for biotechnology’ at the highest U.S. policy levels right up to the White House.” [6] One strand in this strategy was to “develop a ‘revolving door’ policy between the highest executive-related positions at Monsanto and the top positions of the federal regularly agencies.” [7] This tactic continued under the Presidency of Bill Clinton and George W Bush.

 

The most important element in facilitating the acceptance of GM crops was to have them treated in a similar way to non-genetically engineered crops. This is called the doctrine of ‘substantial equivalence’.  There was serious resistance from scientists from within the FDA to both the doctrine of ‘substantial equivalence’ and the ‘light touch’ approach to regulating GM food.  Lotter refers to a 2004 paper by Freese and Schubert which showed that “there were internal FDA memos documenting and overwhelming consensus among the agency’s scientists that transgenic crops can have unpredictable, hard-to detect side-effect – allergens, toxins, nutritional effects, new diseases.” [8] These reservations were brushed aside.

 

There was an even more ludicrous element to the regulatory process. It was essentially voluntary. “Companies that wish to release a genetically engineered food onto the market decided whether or not to consult with the federal agencies, and decided what data to submit. The FDA does not test the products for safety (Mellon and Rissler, 2003). The regulators rely almost exclusively on information provided by the biotech crop developer, and the data is not published in journals or subjected to peer review (Friends of the Earth 2004).”[9]

 

In all of the above there is a huge conflict of interests.  The company which was submitting data for approval was likely to make billions of dollars from their new product.  Lotter refers to a 2005 Monsanto marketing document which projected that “full adoption of GM crops globally would result in income gains of US$210 billion per year for the next decade, with the largest potential gains occurring in developing countries at the rate of 2.1 percent gross national product per year.” [10] Public and private money is being used to push GM crops on poor countries.  According to Lotter’s research the US Agency for International Development (USAID) is “mandated to partner with US biotechnology corporations to promote the companies’ crops in developing countries.” Well endowed agencies such as the Rockefeller and Gates Foundations are promoting GM crops in Africa, even though numerous studies state that GM crops have little role to play in combating hunger.

 

 

 


[1] . Henry Miller, Hoover Institution, www.spinprofile.org/indes/php.Henry_i_Miller accessed on February 7th 2009.

[2] Introductory booklet for the Study Week of the Pontifical Academy of Sciences, page 11.

[3] Henry Miller, op.cit., accessed February 7th 2009.

[4] Don Lotter, “Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise”,  International Journal of  Sociology of Agriculture and Food, Vol 16, No 1, page 33.

[5] . Ibid page 33.

[6] Ibid page 36.

[7] Ibid page 36.

[8] Ibid page 36.

[9] Ibid page 36.

[10] Ibid page 35.

Revolving Doors between Biotech Companies and Regulatory Agencies. Fr. Seán McDonagh, SSC

In a previous article I claimed that the consumer was not being well served by the regulatory agencies in the US. One of the reasons for this is that there is a revolving door between personnel from Biotech companies, the regulatory agencies and the government.  Donald L. Barlett and James B. Steele in their article “Monsanto’s Harvest of Fear”, Vanity Fair, (May, 2008) give the details of many of these connections. For example, the career of Michael R. Taylor illustrates the revolving door syndrome.  He was a staff attorney and executive assistant to the Food and Drug Administration (FDA) commissioner before joining a Washington law firm in 1981, where worked to secure FDA approval of Monsanto’s genetically engineered bovine growth hormone. The FDA approved the commercial use of the growth hormone in 1993. Taylor returned to Monsanto in 1999 as a senior vice-president.

 

In 1994, a FDA 80 page study, “Use of Bovine Somatotropin in the United States,” concluded that there was no evidence that genetically engineered bovine  growth hormones posed any threat to human or animal health. A report by Canadian government scientists, claims that growth hormones harm cows: “Evidence from the animal safety reviews were not taken into account. These studies indicated a number of adverse effects in cows, including birth defects, reproductive disorders, higher incidences of mastitis, which may have had an impact on human health”[1]

 

Barlett and Steel raised the question in their article, how does Monsanto get away with all of this?  The answer on page 122 is very simple, “Monsanto has long been wired into Washington”.  This covers both the executive branch of government and the regulatory agencies. Dr. Michael A. Friedman, formerly the FDA’s deputy commissioner for operations, joined Monsanto in 1999, as a senior vice president.  Linda J. Fisher, was an assistant administrator at the EPA when she left the agency 1993. She was a vice president of Monsanto from 1995 to 2000 and then returned to the EPA as an administrator Both she and Mickey Kantor, former trade representative for the US, served on the board of Monsanto. According to Betty Martini, of the consumer group Mission Possible which monitors Monsanto’s activities in the US, “the Food and Drug Administration, which regulates the US food industry, is so closely linked to the biotech industry that it could be described as their Washington branch office.[2]

 

The Vanity Fair article surmises that former Defence Secretary, Donald Rumsfeld must have a soft spot for Monsanto. Tough he never served on the board of Monsanto, he was chairman and C.E. O. of the pharmaceutical company G.D. Searle & Co when Monsanto acquired it in 1985. At that time Searle was finding it difficult to find a buyer, but when Monsanto stepped in Rumsfeld’s stock and options at Searle were valued at $12 million at the time of the sale. John Ashcroft, the Attorney-General in President George W Bush’s first administration, received a political donation of $10,000 for the 2000 election campaign.  He strongly supported the promotion of GM crops in poor countries during his time in office. Ann Veneman who was Secretary of Agriculture in that administration was formerly a director of the biotech company Calgene.  This company developed that first GM tomato. It is now owned by Monsanto.  Veneman campaigned to have GM crops included in the Doha round of the World Trade Organisation (WTO) discussions.

 

The links between biotech companies and government bodies are not confined to the US.  In Britain more than one third of government-appointed experts on the five key scientific committees that advised the UK ministers on the safety of genetically modified food (GM) had links with organisations involved in the new technology.  On some crucial committees such as the “novel foods” committee which effectively licensed GM crops in Britain industry domination was almost complete. More than half the members were linked either personally or through their employers to biotech companies. [3] Of the five committees which advise the Minister on novel foods, the journalists found that “in total, 40%  – or 28 out of the 70 committee members have links with the biotechnology business. [4] At least 13 were linked to one of the three biggest players in the sector – Monsanto, Zeneca, and Novartis.

The US government also promotes the export of GM crops.  In 2002, the U.S. government offered Zambia a US$50 million loan to buy US GM maize in order to feed people who had lost their crops in the prolonged drought and were hunger and  starvation.  The government of Ghana refused the offer and were supported in this decision by the Kasisi Agricultural Training  Centre (KATC) and the Jesuit Centre for Theological Reflection (JCTR).  A joint position paper from KATC  and JCTR ended with the chilling power of large agribusiness corporation.  “As a final conclusion, we would like to bring up the issue of the tremendous pressure recently being placed upon Zambia to take out the USA loan an dto accede to other GM ‘relief’ offers.  One need not buy into conspiracy theories to accept on face value anti-USA rhetoric to legitimately question whether it is primarily humanitarian reasons that drive this pressure.  Are there also economic (trade) reasons that have brought high-level US officials to lobby for the acceptance of GM products, that have provoked media campaigns to ridicule Zambian decision-makers, that have crudely dismissed the scientific research done to question the acceptance of GMOs, and that have even pressured the highest level of church officials outside Zambia to intervene in this dispute. [5]

 

Monsanto’ s influence was felt far beyond the boundaries of the US. In January 1999, The Sunday Tribune, reported that during the visit of the then Taoiseach, Bertie Ahern to the US leading figures in the US administration, including Sandy Berger, director of the US National Security Council, used the Taoiseach’s visit to try to influence Ireland’s vote on the EU Commission’s decision about  planting GM crops. Bertie Ahern directed the then Minister to the Environment, Noel Dempsey, to instruct an Irish official attending a crucial EU meeting to support an application about importing GM corn.  According to The Phoenix Magazine (October 22, 1999) Minister Dempsey told the Dáil “my overall preference was to abstain in individual votes pending the completion of the national consultation process”.

 

Did the hard-nosed lobbying by the US and Irish Biotech companies account for the fact that Fianna Fáil quietly dropped its hostility to GM crops in 1997? While in opposition a policy paper stated that “it would be premature to release genetically modified organisms into the environment … Fianna Fáil will not support what amounts to the largest nutritional experiment in human history with the  consumer as guinea pig.”(Fianna Fail Press Release, 26, 1997).

 

 


[1] Sov Copa and others, 1998, RBST (NUTRICACT) ”Caps Analysis”, Report by RBST Internal Review Team Health Protection Branch, Health Canada, April 1998, page 29.

[2] Wuoted in John Vidal’s, “Biotech Food Giants Power in Washington”, February 20, 1999, page 4.

[3] Paul Kuki, “GM food advisers have links to biotech companies.” The Sunday Times, June 13, 1999, page 5.

[4] Ibid.

[5] Currrent Status of GMO Debate in Zambia; Position Paper of KATC and JCTR, October 24, 2002.

‘Light Touch Regulation’ of GM will not help the Poor, but will make billions of dollars for Biotech Corporations. Fr. Sean McDonagh, SSC, January 25, 2009

 

Initially I was astonished to read in the document, “Constraints to Biotechnology for Poverty Alleviation.” that one of the aims of the Pontifical Academy’s Study Week is to greatly reduce regulations on GM crops.  Since the current regulations are totally inadequate, how could they be reduced further?  Then I was reminded of Winston Smith, the principal character in George Orwell’s  novel, 1984, on human behaviour in a society  which is totally controlled by Big Brother,   Smith’s job was to completely rewrite history. If someone had been deemed to have insulted Big Brother, whether there was any truth or not to the allegation, that person had to be removed from history. I am sure that Smith, who worked in the Ministry of Truth, which spent all its time spinning lies, would have been impressed with the second last paragraph of the Introduction. It read, “We also need to develop ideas for what ‘science-based’ regulation would mean and to develop strategies to inform the media, the public, the regulatory authorities and governments that it is unjustified, even immoral, to continue with current attitudes and processes.” Not a word about the billions of dollars that Biotech companies would make from ‘light touch’ regulation!

 

Nearer to our own time, I was reminded of bright, young, neo-liberal economists who, until a year or so ago, waxed eloquently about the need to reduce financial regulations which were stifling the creativity of budding  entrepreneurs. Light touch regulation was all the fashion, not, of course, for any base motive! It was all altruism, helping to create money, to create jobs so that people could find work, pay their mortgages, educate their children and live the good life. They assured us that the market, through some strange calculus, only known to the true-believers, would sort out everything. If some one raised awkward questions about whether these practices might lead to a spectacular economic collapse, they are met with two responses.  Firstly, a demand to know whether the questioner had a Ph.D. in economics from one of the ‘better’ universities. Secondly, a reassurance that the highly qualified people working in the Stock Market had clever risk-management computer tools that have allowed them to gear hedge-funds and other derivatives as high as the moon. They had also discovered the ‘holy grail’ of some esoteric science and mathematics which allowed them to manage risk and at the same time break the boom/ burst nature of economic cycles.

 

In hind sight, with 20/20 vision, we know this was a total charade. Though the tools of the traders such as computers and the internet were modern, they were used to promote old fashion vices such as greed and deception. This reckless gambling made fortunes for a minority of people, while at the same time it impoverishing many people who have watched the value of their pension funds dwindle as banks, financial institutions and other corporations collapsed. Now, even conservative politicians, in North America and Britain, are talking about the need to regulate and police financial institutions.

 

Given the current healthy climate of suspicion against so-called experts, I do not think that this primary aim of the Pontifical Academy’s Study Week is going to be achieved.  Those who believe that they can dismantle the paltry regulation of GM foods, much of which was actually written by the Biotech industry especially in the U.S, are extremely naïve if they think they can fool the people in the current political climate.

 

Like in Orwell’s 1984, the truth is almost always the opposite of what is being claimed. Dan Glickman, the former U.S. Secretary of Agriculture, told Bill Lambrecht of the St. Louis Post on leaving office in 2001 that, “What I saw generically on the pro-biotech side was the attitude that the technology was good and that it was almost immoral to say that it wasn’t good because it was going to solve the problems of the human race and feed the hungry…. And that there was a lot of money that had been invested in this, and if you’re against it, you’re a Luddite, you’re stupid… You felt you were almost an alien, disloyal, by trying to present an open-minded view on some of the issues being raised. I pretty much spouted the rhetoric what everyone else spouted; it was written into my speeches.”[1] Once again, why the Pontifical Academy of Sciences is giving this deregulation agenda a platform, is difficult to understand.

 


[1] Bill Lambrecht, “Out-going  Secretary  Says Agency’ Top Issue is Genetically Modified Food,”

St. Louis Post-Dispatch, 25 January 2001.

Life patents Nobody owns nature

Patenting life is a fundamental attack on the understanding of life. We don’t and should never claim to own nature. This is God’s prerogative, not ours. As the scramble to patent living forms, including human genes, gathers pace across society, it will undoubtedly devalue the meaning of life. No part of the earth will be considered sacred.

 

Fr. Seán McDonagh

Environmentalist and writer

The Pulitzer Prize winning journalists Monald L. Barlett and James B. Steele, begin their article “Monsanto’s Harvest of Fear” by describing what happened to Gary Rinehart in 2002. He was accused of planting Monsanto’s genetically modified (GM) soya in violation of the company’s patent. Though it was obviously a case of mistaken identity, since Rinehart was not a farmer, the Monsanto agent threatened him with court action.

 

Such scenes have occurred regularly on both U.S. and Canadian farms over the past decade. One of the most celebrated cases is that of Percy Schmeiser. Percy and his wife Louise Schmeiser operated a farm equipment dealership in Bruno, Saskatchewan, Canada and also farmed in the area. Monsanto filed a lawsuit for patent infringement because some genetically engineered canola was found on his land. Schmeiser is adamant that he did not plant Monsanto’s GE canola. He insists that he is the aggrieved party because his non-GE seeds, which he had developed for the past 53 years, were contaminated by Monsanto’s GE canola from a surrounding farm where GE canola seeds were used.

 

Schmeister believes that Monsanto is intent on gaining complete control of the staple crops of the world by controlling seeds. In the past decade Monsanto has spent millions of dollars buying up seed companies all round the world. He points out that patents have run out on Monsanto’s flagship chemical Roundup Ready. However, farmers who use Monsanto’s GE crops will be forced to use Roundup Ready.

 

Percy and Louise received an overwhelming amount of support in their efforts. Despite this, the financial toll as they fought Monsanto in the courts was enormous, particularly since the Trade-Related Intellectual Properties (TRIPs. 27. 3b) gives extraordinary legal rights to patent holders.

 

A ten years legal battle

 

In 2000 the court ruled against Schmeiser. According to the judgment it did not matter how the GE seeds arrived on the farm, whether by cross-pollination or whether it was blown in on the wind. The very fact that the plants were on his property meant that he was guilty. The judge ruled that all the profits from his 1998 harvest must go to Monsanto, even from the fields where no GE seeds were found. At this point the legal bills were mounting. By 2002 the Schmeisters had spent $125,000 in lawyers and an appeal would cost them a further $50,000.

 

The Schmeisers decided to fight on because they believed they had done nothing wrong. In an interview with Acres USA he said that: “Now, at 70, I am involved with this fight with Monsanto. I stood up to them because a farmer should never give up the right to use his own seed. I felt very strongly about it because my grandparents came here from Europe in the late 1890s and early 1900s to open up this land, to be free, and to grow what they wanted to grow. Now we are going back to a feudal system that they left because they were not free — basically we are becoming serfs of the land.”[1] The long and difficult battle with its stresses and worries took its toll on Louise’s health.

 

The Schmeisers pursued the case right up to the Canadian Supreme Court. In its ruling the court supported Monsanto in their claim to own the gene. This meant that the Schmeisers lost their breeding research, which they had built up for decades, and the varieties that they had painstakingly adapted to their local environment for years through cross-pollination, because they now contained the Monsanto-”owned” gene. However, the court also concluded that the Schmeisers should not have to pay anything to Monsanto because they had not in any way benefited from having the seeds on their property.

 

In an out of court settlement finalized on March 19, 2008, Percy Schmeiser has settled his lawsuit with Monsanto. Monsanto has agreed to pay all the clean-up costs of the Roundup Ready canola that contaminated Schmeiser’s fields. Also part of the agreement was that there was no gag-order on the settlement and that Monsanto could be sued again if further contamination occurred. Schmeiser believes this precedent setting agreement ensures that farmers will be entitled to reimbursement when their fields become contaminated with unwanted Roundup Ready canola or any other unwanted GMO plants.

 

In 2007 the Schmeisers received the Right Livelihood Award for “their courage in defending biodiversity and farmers’ rights, and challenging the environmental and moral perversity of the current interpretations of patent laws”.[2]

 

Exploiting the poor

 

The current patenting regime has been vigorously opposed by people and groups from the Majority world. Isidro Acosta, the president of the Guaymi General Congress in Panama, was shocked and outraged when he heard that the U.S. government attempted to take out a patent on a virus taken from the cell line of a twenty-six-year old Guaymi woman in Panama. Acosta stated: “It is fundamentally immoral, contrary to the Guaymi view of nature …. and our place in it. To patent human material, to take human DNA and patent its products … violates the integrity of life itself and our deepest sense of morality.” [3]

 

Peasant farmers in many parts of the world have expressed opposition to patenting. Representatives from peasant organisations, indigenous people and environmental organisations met in Quito, Equador in January 1999 to review developments in biotechnology condemned patenting. At the end of their deliberations, they published a document called The Latin American Declaration on Transgenic Organisms. It states, “that genetic engineering is a technology driven by commercial interest. It is not necessary. It forces us to become dependent on the transnational corporations which control it, putting our autonomy to take decisions about production systems and food security in real danger.  In the field of agriculture there are traditional and alternative technologies which do not pose such risks and which are compatible with the conservation of biodiversity. “[4]

 

Against religion and moral

 

The South Asian Network on Food, Ecology and Culture (SANFEC) organized a workshop on patent in Tangil in February 1999. The Workshop was attended by participants from Bangladesh, India, Malaysia, Nepal, Pakistan, Sri Lanka, Thailand and the Philippines. The following are extracts from the statement issued at the end of the meeting:“South Asian communities are historically premised on the deep sense of moral, religious and cultural values. The region is inhabited by multi-ethnic, multi-religious and large indigenous communities. All trees, crops, animals, birds, organisms, and soils are an inalienable part of our worships, our rituals, our celebrations, our joys, our culture of sharing and our loving affinity to each other. Our region is replete with hundreds of thousands of sacred groves where trees and plants are worshipped by people. We have a long history of spiritual and political movements where Sufis, Saints and various bhakti traditions have fought to preserve the integrity of Nature in her multiple expressions, including the beauty of the life forms.

 

Such gifts must be cared for and respected and only then can we gain moral rights to use them for our livelihood needs. The human as omnipotent consumer, that owns, controls, mutates, displaces and destroys the environment, through privatizations, colonization and now through intellectual property rights (IPRs) in life-forms, is totally against our cultures. The egocentric notion of rights that privatize and colonize natural resources is very alien to the deep sense of moral, spiritual and cultural values of our communities. Similarly, knowledge as an intellectual property of an individual or a corporation is a totally absurd proposition to our people. The Trade Related Aspects of Intellectual Property Rights (TRIPs) Agreement of the World Trade Organization (WTO) that have inscribed such alien values are based on long colonial and racist histories of the world, and must be seen as a cultural and political issue, and not merely as elements of emerging legal discourse of new global order.“[5] For these people patenting life violates religious, moral and cultural values and ought to have no place in a world which is striving for equity and justice.

Like slavery

 

In my book, Patenting Life? Stop: Is Corporate Greed Forcing Us to Eat Genetically Engineered Food, I quote from the writings of Celia Deane Drummond who is both a theologian and biologist.[6] While she argues that while GM food should be thoroughly evaluated in terms both of its impact on human health and on the environment she makes a case for not ruling out genetic engineering in principle. In general, I would agree with that opinion, though I would also include a ‘development’ criteria in evaluating the impact of Genetically Modified Organisms (GMOs) on the poor.

 

However, when it comes to patenting life, I believe that there is an overwhelming moral argument against it. In a way it is like human slavery. There is no good slavery. True, slaves were treated better in some societies than in others, but that does not mean that there is a morally, justifiable form of slavery. There isn’t. All slavery is wrong and so is patenting life. Over time, the patenting scramble will remove many life forms from common, shared ownership. Under a patenting regime, these life forms are becoming the private property of northern transnational corporations.

 

In a world of patents, life which in most religions and traditional cultures is considered as sacred and a gift from God, is now seen as a human invention, a mere collection of genes and chemicals that can be engineered by adding or deleting a gene and can be bought and sold by the patent holder during the duration of the patent. Such a reductionist, mechanistic and materialistic concept of life is at variance with the tenets of all the major religions. With patents human beings claim to have invented plants and animals and to have exclusive control over them. As the scramble to patent living forms, including human genes, gathers pace across society, it will undoubtedly devalue the meaning of life. No part of the earth will be considered sacred.

 

Life as an industrial product

 

Living organisms are not merely gene machines to be manipulated and exploited for profit. This is why after the U. S. Patent and Trademark Office patented the first animal in 1987, a group of twenty-four religious leaders issues the following statement: “The decision of the US Patent Office to allow the patenting of genetically engineered animals presents fundamental dangers to humanity’s relationship with the natural world. Reverence for all life, created by God, may be eroded by subtle economic pressures to view animal life as if it were an industrial product invented and manufactured for humans.”

 

I would argue that this is what Pope John Paul II had in mind when he wrote in his social encyclical Sollicitudo Rei Socialis (Concern for Social Matters) that Genesis 2: 16-17 places legitimate limits on humans’ use of the natural world. He writes: “The dominion granted to human beings (man) by the Creator is not an absolute power, nor can one speak of a freedom to use and abuse, to dispose of things as one pleases. The limitations imposed from the beginning by the Creator himself and expressed symbolically by the prohibition not to ‘eat of the fruit of the tree’ shows clearly enough that, when it comes to the natural world, we are subject not only to biological laws, but also to moral ones, which cannot be violated with impunity.” (No.34). Surely, the limitations referred to by the Pope must include respect for the genetic integrity of other species, and must exclude any claim to ownership of life.

 

Pope John Paul II discussed the question of genetic engineering in his World Day of Peace message for 1999. He wrote; “recent developments in the field of genetic engineering present a profoundly disquieting challenge… Life can never be downgraded to the level of a thing.” This is precisely what patenting does. It denies the fundamental notion that life is primarily a gift to be shared with others, and not something to be hoarded and treated as an inanimate object.

Scientists oposition

 

In the United States the Union of Concerned Scientists have consistently opposed patents on life. They argue that such patents make many essential products more expensive and less available. In Britain the Nobel Prize winner Sir John Sulston is opposed to patenting life. A paper written by Dr. Don Lotter describes how “academic capitalism” is distorting scientific research as corporations fund more and more scientific research at universities. But Sir John Sulston is a product of the traditional understanding of the role of universities in society where knowledge is freely shared. He taught at Cambridge and for almost 30 years he was able to study a hermaphrodite nematode, without having to seek corporate funding for his research. His painstaking research led him to discover how cells develop and die under instructions from their genes. Medical scientists who are studying how cancers develop need this kind of accurate information. This explains why an expert on nematodes shared the 2002 Nobel Prize in medicine.

 

In collaboration with Bo Waterston in the U.S., Sulston promoted the publicly funded and therefore publically accessible codification and sequencing of the human genome. Writing in the Guardian newspaper, Andrew Brown, author of In the Beginning Was the Worm, comments: Sulston believes, passionately that the information on the genome sequence must be freely available and that it is wrong to patent human gene sequences, both morally and scientifically. It is morally wrong because human genes are discovered, not invented. If you patent a discovery which is unique, say, a human gene or even just a particular function of a human gene, then you are actually creating a monopoly and that’s not the purpose of the world of patents. Indeed, the purpose (of patents) is to cause inventors to compete with each other to get better products. So mousetraps are in one category, human genes are in another, says Sulston.[7]

 

Sir John Sulston also realises that his breakthroughs and discoveries were only possible because of the work of other scientists. For example, his study of the worm’s cell lineage would not have been possible without the very detailed physical map of the worm which was produced by other scientists. Brown insists that “there is no doubt that Sulston believes that DNA patents are immoral. But he is just as keen to argue that they damage science.”[8]

 

The privatization of knowledge

 

In an August 2003 article, Dr. Sulston wrote: “From the point of view of scientific research, the chief reason is that genome sequences are about as basic as you can get in terms of biological information. Of no practical use in themselves, they provide fundamental knowledge that has to be interpreted and employed – as a tool for future research. Private sequence databases are of limited value. The consequence of dependence on private databases for fundamental information would be a severe curtailment of the scientific method.”[9]

 

The Nobel Prize winning economist Joseph Stiglitz makes the same point in the chapter on “Patents, Profits and People” in his book, Making Globalization Work. The effective privatization of knowledge which results from a patenting culture is impeding research in vital areas. He points out that “Myriad Genetics, which has patented two human gene mutations affecting susceptibility to breast cancer, has demanded that even not-for-profit labs screening for mutations pay a licence fee, thus discouraging screening. Myriad Genetics’ patent, and its willingness to enforce its patent claims, may have discouraged the search for better screening technologies since anyone discovering a new method faces the uncertainty of not knowing how much Myriad would demand in payment.”[10]

 

The novelist Michael Crichton in a speech to Congressional Aides in September 2005 claims that SARS, (severe acute respiratory syndrome) research was inhibited by concerns about who owned the genome, with three simultaneous patent claims going on… so research wasn’t vigorous… that’s scary. We’re talking about a contagious disease with a 10% death rate that spread to two dozen countries around the world. And scientists wouldn’t do research because of patent fears? We have to be out of your minds to allow this to continue.” [11]

 

The paralysis in research promoted by the patent culture is exacerbated by the sheer volume of patent applications which are applied for each year. The number of patents which have been taken out on human genes and gene sequences is enormous. HGS filed some 7,500 applications, Celera 6,500 and a single French company 36,000 patents.[12] Patenting living organisms does not serve the interest of the human or wider earth community.

A new form of colonialism

 

The theft of biological resources known as biopiracy is one of the worst outcomes of the patenting legislation which now has a global reach through the Trade Related Intellectual Properties (TRIPs 27.b) of the Uruguay Round of the General Agreement on Tariffs and Trade (GATT). In recent years, biotechnological companies have been collecting genetic material from the Majority world. They have sought patents for this material in Minority World countries and in the process have made huge profits.

 

Patenting will intensify and exacerbate the plunder of the natural resources of the Majority world. Microorganisms, plants, animals and genes from indigenous people have been patented for the production of pharmaceuticals and other products. It is simply larceny of the highest order to design an international patenting mechanism which will force Majority world countries to pay royalties to Minority world corporations for food or medical products derived from their own natural resources.

 

Most of the germ plasm for food crops is held in seed banks either in the Minority world or controlled by the Minority world if they are located in the Majority World. To appropriate this through patenting or Plant Variety Protection (PVP) legislation, constitutes a new form of colonialism. This time it is not merely the gold, silver, precious stones or labour of people that is being colonized, but life itself. Biotech scouts have used the knowledge that indigenous people have accumulated about their habitat over the centuries in their search for plants or animals which may have an agricultural or medicinal use. As we will see below, they then take out patents on these organisms.

 

The inheritance of generations

 

The immorality of such behaviour is magnified even further when one remembers that the species and genetic diversity within crops such as rice, maize and potatoes is available to us because countless generations of peasant farmers and tribal people protected and propagated these vital crops. The Indian scientist and activist Vandana Shiva points out that: “The common pool of knowledge has contributed immeasurably to the vast agricultural and medicinal plant diversity that exists today. Thus the concept of individual property rights to resources or to the knowledge, remains alien to the local community. This undoubtedly, exacerbates the usurpation of the knowledge of indigenous people with serious consequences for them and for biodiversity conservation.” [13]

 

The patenting of the Neem (Azadirachta indica) tree which is found in India and all over the tropics illustrates what is happening. Because many parts of the tree have anti-microbial properties it is known as the “wonder” tree.  In ancient Sanskrit it is called sarva roga nivarini meaning the curer of all illnesses. In Hindu mythology it is considered to be of divine origin, while for the Muslims of the subcontinent it is as shajar-e-mubarak or the blessed tree.

 

Numerous studies on the many beneficial properties of the tree had been conducted in India since World War II. However, no one ever thought of taking out a patent on the tree’s chemical composition because Indian Law did not allow patents on medical or agricultural products. In 1971, US timber importer, Robert Larson, noticed the different uses of the neem during a visit to India. As a result, he began importing neem seed to his company headquarters in Wisconsin. Over the next decade he conducted safety and performance tests upon a neem extract called Margosan-O and in 1985 received clearance for the product from the US Environmental Protection Agency (EPA). Three years later he sold the patent to the multinational chemical corporation, W R Grace and Co. Since 1985, over a dozen US patents have been taken out by US and Japanese firms on formulae for stable neem-based solutions and emulsions and even for a neem-based toothpaste. As a result of holding the patent, the price of neem seeds rose dramatically. What had once been a free resource for people in Indian villages now has become a scarce commodity.

 

In 1994, the European Patent Office also granted a patent on a neem oil product. However, after a ten year battle the patent was revoked. The annulment was based on the fact that the fungicidal properties of the neem seed were known in India for generations. Therefore the patent did not comply with a basic requirement for patents that the innovation should be new. While this was a significant victory for the anti-patent movement the legal action was costly. Acquiring a patent is relatively inexpensive for corporations, while fighting them is expensive. The real goal of a campaign must be to revoke TRIPs 27.3 b and prohibit patents on living organisms.

 

Life as a private preserve

 

 

 

Until recently, it was not possible to patent living organisms. The decisive change came in the 1970s when corporations began a legal campaign to patent crops. Initially, requests to patent living organisms were rejected by the US Patent and Trademark Office (PT0). However, in a landmark case, Diamond vs Chakrabarty, in June of 1980, the US Supreme Court in a five-to-four majority, decided that life was patentable. The ruling stated that the “relevant distinction was not between living and inanimate things, but whether living products could be seen as “human-inventions”.[14]

 

One cannot exaggerate the momentous nature of this decision. It constitutes a break with the way most cultures have viewed life down through the ages. The philosophical, ethical and legal basis on which the decision was reached is at variance with most of the cultural, moral and religious traditions of the planet.

 

The lawyer Andrew Kimbrell believes that the US Supreme Court’s decision has “transformed the status of the biotic (life) community from a common heritage of the earth to the private preserve of researchers and industry”. He points out that the ruling has set the stage for increasing competition among multinationals, as they vie for ownership and control of the planet’s gene pool, patenting everything that lives, breathes and moves. [15]

 

Patents create monopolies

 

Global corporations, spearheaded by the giant agribusiness company Cargill, which is not even a public company, lobbied governments to incorporate the U.S. position on patenting of life forms into the Uruguay Round of the General Agreement on Tariffs and Trade (GATT) which concluded in 1994. The resulting GATT Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) obligated all GATT signatories to adopt minimum intellectual property standards for plants, animals, micro-organisms and biological material, including genes.

 

According to Joseph Stiglitz, “TRIPs reflected a triumph of corporate interests in the United States and Europe over the broader interests of billions of people in the developing world. It was another instance in which more weight was given to profits than to other basic values – like the environment or life itself.”[16] Stiglitz also dismisses the claim that patents promote economic growth. “However, the contention that stronger intellectual rights always boost economic performance is not in general correct. It is an example of how special interests – those who benefit from stronger intellectual property rights – use simplistic ideology to advance their causes.”[17] Patents create monopolies. According to Stiglitz, “the inefficiencies associated with monopoly power in the use of knowledge are particularly serious, because knowledge is what economists call a “public good”; everybody potentially can benefit from it; there is cost of usage.[18] The importance of the “common good” in Catholic Social Teaching rests on a similar understanding, that promoting caring communities is essential for human well-being.

 

Patenting life is a fundamental attack on the understanding of life as interconnected, mutually dependent and a gift of God. It opts instead for an atomized, isolated understanding of life. The Bible also recognizes that humans are companions and stewards of other creatures in the community of the living (Gen. 2:15 – 17). God settles the ‘man’ in the Garden and invites him to cultivate it and care for it. Certain limits are put on man’s use of the natural world. God cautioned humans: “You may eat indeed of all the trees in the garden. Nevertheless, of the tree of knowledge of good and evil you are not to eat, for on that day you eat it you shall surely die” (Gen. 2: 16- 17). In his encyclical on social justice, Sollicitudo Rei Socialis, Pope John Paul II interprets the Genesis 2: 16-17 text as placing limitations on human misuse of the natural world. We don’t and should never claim to own nature. This is God’s prerogative, not ours.

 

 

 

 


[1] www.enwikipeda.org/wiki/Percy_Schmeiser downloaded June 24, 2009.

[2] Interview with Percy Schmeiser. “Seeds of Discontent,” WorldWatch, January/February 2002, pages 8 – 10.

[3] Jeremy Rifkin,  The Biotech Century, Victor Gollancz, London, 1998, page 59.

[4] Andrew Kimbrell, The Human Body Shop, Harper, San Francisco, 1993, page 200.

[5] SANFEC’s Statement of Position on TRIPs 27.3(b). www.home.intekom.com/tm_info/rw90406.htm~03 (downloaded on June 26th 2009)

[6] Sean McDonagh, Patenting Life? Stop!, Is Corporate Greed Forcing Us To Eat Genetically Engineered Food? Dominican Publications, Dublin, 2004.

[7] Andrew Brown, “One Man and his Worm,” The Guardian, October 9, 2002. www.guardian.co.uk/g2/story/0,3604807110,00.html

[8] Ibid page 4.

[10] Joseph Stiglitz, 2006,  Making Globalization World, Penguin, London, page  114.

[11] Michael Crichton. www.whoownsyourbody.org/crichton-congress.html downloaded on June 26, 2009.

[12] Ibid page 114.

[13] Vandana Shiva, “the Enclosure of the Commons,” Third World Resurgence, August 1997,  page 6.

[14] Andrew Kimbrell, The Body Shop, Harper, San Francisco, 1993,  page 193

[15] Kimbrell, op.cit. p. 200.

[16] Joseph Stiglitz, 2006, Making Globalization Work. Penguin Books, London, page 105.

[17] Ibid page 106

[18] Ibid 109, 110.

Morality of Patenting Living Organism Fr. Seán McDonagh, SSC (June 202009).

In last week’s article I challenged two propositions put forward by Anatole Krattiger in his abstract in the introductory booklet for the Pontifical Academy of Sciences’ Study Week on GM food.  Firstly, I questioned his assertion that “the value of patents cannot be disputed, and secondly, that patents are a “tool to foster innovation.” What really amazed me was that, given that he would be speaking at an event organised by the Pontifical Academy of Sciences, he never raised any question about the morality of patenting living organisms.

 

In an earlier article I pointed out that, until recently, it was not possible to patent living organisms. The decisive change came in the 1970s when corporations began a legal campaign to patent crops. Initially, requests to patent living organisms were rejected by the US Patent and Trademark Office (PT0).  However, in a landmark case, Diamond vs Chakrabarty, in June of 1980, the US Supreme Court in a five-to-four majority, decided that life was patentable. The ruling stated that the “relevant distinction was not between living and inanimate things, but whether living products could be seen as “human-inventions”.[1]

 

One cannot exaggerate the momentous nature of this decision.  It constitutes a break with the way most cultures have viewed life down through the ages. The philosophical, ethical and legal basis on which the decision was reached is at variance with most of the cultural, moral and religious traditions of the planet.

 

The lawyer Andrew Kimbrell believes that the US Supreme Court’s decision has “transformed the status of the biotic (life ) community from a common heritage of the earth to the private preserve of researchers and industry”.  He points out that the ruling has set the stage for increasing competition among multinationals, as they vie for ownership and control of the planet’s gene pool, patenting everything that lives, breathes and moves. [2]

 

Global corporations, spearheaded by the giant agribusiness company Cargill, which is not even a public company, lobbied governments to incorporate the U.S. position on patenting of life forms into the Uruguay Round of the General Agreement on Tariffs and Trade (GATT) which concluded in 1994.  The resulting GATT Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs)  obligated all GATT signatories to adopt minimum intellectual property standards for  plants, animals, micro-organisms and biological material, including genes.

 

According to Nobel prize winning economist, Joseph Stiglitz, “TRIPs reflected a triumph of corporate interests in the United States and Europe over the broader interests of billions of people in the developed world. It was another instance in which more weight was given to profits than to other basic values – like the environment or life itself. [3] ” Stiglitz also dismisses Krattiger’s claim that patents promote economic growth. “However, the contention that stronger intellectual rights always boost economic performance is not in general correct. It is an example of how special interests – those who benefit from stronger intellectual property rights – use simplistic ideology to advance their causes.”[4] Patents create monopolies. According to Stiglitz, “the inefficiencies associated with monopoly power in the use of knowledge are particularly serious, because knowledge is what economists call a “public good”; everybody potentially can benefit from it; there is cost of usage.[5] The importance of the “common good” in Catholic Social Teaching rests on a similar understanding, that promoting caring communities is essential for human well-being. Once again, the fact that the Pontifical Academy of Sciences provided a platform for such right wing ideology on patents is deplorable.

 

Also in a previous article in this paper I  pointed out that Patenting life is a fundamental attack on the understanding of life as interconnected, mutually dependent and a gift of God. It opts instead for an atomized, isolated understanding of life.  The Bible also recognizes that humans are companions and stewards of other creatures in the community of the living (Gen. 2:15 – 17). God settles the ‘man’ in the Garden and invites him to cultivate it and care for it. Certain limits are put on man’s use of the natural world.  God cautioned humans: “You may eat indeed of all the trees in the garden. Nevertheless, of the  tree of knowledge of good and evil you are not to eat, for on that day you eat it you shall surely die” (Gen. 2: 16- 17). In his encyclical on social justice, Sollicitudo Rei Socialis, Pope John Paul II interprets the Genesis 2: 16-17 text as placing limitations on human misuse of the natural world.  We don’t and should never claim to own nature. This is God’s prerogative, not ours.


[1] Andrew Kimbrell, The Body Shop, Harper, San Francisco, 1993,  page 193

[2] Kimbrell, op.cit. p. 200.

[3] Joseph Stiglitz, 2006, Making Globalization Work. Penguin Books, London, page 105.

[4] Ibid page 106

[5] Ibid 109, 110.

Do Patents promote Development? Fr. Seán McDonagh, SSC (June 19th 2009)

The issue of intellectual property rights was one of the areas addressed at the recent Study Week organised by the Pontifical Academy of the Sciences  On Saturday May 16th 2009, Anatole F. Krattiger read a paper entitled “Intellectual Property Rights: Problems and Solutions.” Dr. Krattiger was born in Switzerland and worked as a farmer before embarking on an academic path.  He received his Ph. D from Cambridge University where he studied at the Plant Breeding Institute.

 

In his abstract he states that: “ First and foremost IP (intellectual property rights) is a tool to foster innovations. Whether viewed as a legal concept, a social construct, a business asset, or as an instrument to achieve humanitarian objectives, the value of IP cannot be disputed.”[1] This certainly is the argument which has been promoted assiduously by the neo-economic establishment during the past 30 years.

 

But is there historical evidence to support this view? Ha-Joon Chang to the Cambridge-based Korean economist, challenges this argument in his book Kicking Away the Ladder..[2] Chang traces the modern history of patents. According to him the first recorded patent was taken out in the late Middle Ages by the renowned architect and engineer, Filippo Brunelleschi (1377-1446). In May 2009, I visited Florence and marvelled at the scope and quality of Brunelleschi’s work in Duomo (the Cathedral) and other Churches such as the Church of Santa Croce and San Lorenzo. In 1421 he was given a three year patent on a machine that was designed to lift marble on and off barges.

 

Though patent laws appeared in Britain in 1623, patenting did not come into force in that country until 1852. This was almost one hundred years after the beginning of the industrial revolution. In the United States patents were granted on imported technology without any proof of originality. It is worth reminding Anatole Krattier that in many industrialised countries such as Britain, France, Germany, the United States, Japan, Korea and Switzerland  patenting legislation only appeared after they had developed their industries.  Even then many of these countries which signed up to a patenting regime seldom enforced the patents.[3] The development of the textile industry in the United States in the early nineteenth century was based on patterns and machines which were developed in Lancashire. The Japanese textile industry followed the same route in the early part of the twentieth century, and that country’s much vaunted economic miracle in the post-World War II period was based on innovative copying.

 

Until recent times, patent law differed from country to country, reflecting the way in which different cultures and political systems weighed up the often conflicting claims between compensating the inventor and ensuring that the public benefit from the new product.  Earlier patent agreements began with the Vienna Congress in 1873. This was followed by the Paris Convention of the International Union for the Protection of Industrial Properties which was signed initially by eleven countries. It was revised in 1911, 1925, 1958 and 1967. The Berne Convention on copy-right, signed in 1886, was updated in 1946. This convention recognised that individual countries have particular needs and priorities and that these would be reflected in national legislation.

 

Anatole Krattiger also claims in his abstract that ;“the notion that inventions can become property and can therefore be owned and sold, has encouraged scientists and researches to invent and entrepreneurs and companies to invest in innovation, by allowing them to profit from the resulting technologies.”[4] This seems to be a reasonable enough proposition, but it collapses when subjected to a little historical scrutiny.

 

The historian of economics, Eric Schiff, shows that no country has contributed as many basic inventions as did Switzerland, Krattiger’s own country, during a time when there were no patents.  These inventions include milk chocolate (Daniel Peter, 1875), Chocolate Fondant (Rudolf Lindt, 1879) and powdered soup (Julius Maggi, 1886). [5]Until the middle of the nineteenth century Switzerland was an agricultural country. Because there were no patents, a small company copied the aniline dyeing process which had been developed and patented in Britain. This company which was later called Ciba, developed into a major enterprise with a global reach.  In 1995 it merged with another Swiss company called Sandoz to form Novartis.  Ironically, it was Novartis which led the campaign in Europe to allow companies in Europe to patent genes and life itself. All of this has led Eric Schiff to argue that on economic grounds it is difficult to avoid the impression that the absence of patents “furthered rather than hampered development.[6]

 

In July 2009 the EU Commissioner for competition, Neelie Kroes, revealed that pharmaceutical companies were taking billions of euro from taxpayers and national governments by refusing to allow generic drugs to come quickly onto the  market.   The conclusion of an 18 month study into the activities of pharmaceutical companies found  that “makers of original medicines are actively trying to delay the entry of generic medicines on to their markets. [7] The main tactic used by the corporations was to abuse patenting practices to play for time and wreck the changes of generics manufacturers being able to compete.  One common way of doing this was to file a large number of patent applications across EU states for a single drug in what are known as patent clusters. In some cases as many as 1,300 patents were filed.  Another method was for corporations to sue the manufactures of generic drugs and to then to attempt to stall the cases in the courts for years. [8] The director general of the European Consumers’ Organisaton, Monique Goyens said that “Vicious tactics are used to delay or prevent the entry of more affordable and innovative medicines into the market.” She continued, “ Millions of euros are spent in promotional activities, in legal disputes and settlement agreements instead of the development of new medicines.”[9]

 

The EU Commission reckons that on average generic drugs are 40% cheaper than their branded equivalents within two years of reaching the market. This amounts to a huge sum of money since the present value of retailed drugs is in the regions of €214 billion each year.


[1] Introductory Booklet to the Pontifical Academy of Science’s Study Week, page 10.

[2] Ha-Joon Chang, Kicking Away the Ladder. Anthem Press. P.O. Box 9779,  London, SW19 7QA, 2002, pages 83-85.

[3] Eva Ombaka, “Trade-Related Aspects of Intellectual Property Rights” (TRIPs) and Pharmaceuticals,” in Echoes, 15/1999, World Council of Churches, P.O. Box 2100, 1211, Switzerland.

[4] Ibid page 10.

[5] George Monbiot, “Companies new Demanding Intellectual Property Rights were Built without them.” The Guardian, March 12, 2002, page 15. (Quoting from Schiff, Eric, Industrialization without National Patents, Princeton University Press. 1971)

[6] Ibid.

[7] Ian Jraynor, “ Big pharma ‘delaying ‘ cheaper drugs,” The Guardian, July 9, 2009. page 24.

[8] Ibid.

[9] ibid

Patenting Life and the Christian Tradition Fr. Sean McDonagh, SSC

Last week I discussed how the US Supreme Courts opened the flood gates to patenting living organisms in the Diamond V. Chakravarty decision.  The Court’s view of life also differs radically from the way life is understood, revered and cherished in the Judeo-Christian tradition. The first line of the Bible insists that everything was created by a living God: “In the beginning God created the heavens and the earth” (Genesis 1: 1).  The text is very clear that all living beings, including humans beings, are creatures of God.

 

Human beings have a special place in creation, as representatives of God, (Gen. 1: 16). They show their dependence on God in the way they relate to God, to each other, and to the earth.  In the initial covenant between God and humanity (Gen. 1: 28-31) humans were not allowed to eat flesh. Even after the flood, when Noah was allowed to kill animals for food, there is a prohibition on consuming the animal’s blood (Gen.  9. 3-4).  Blood, in the ancient Near-East, was considered to be the seat of life.

 

The first account of creation goes on to teach that all beings have their own inherent value. This dignity derives from the fact that they are created by God (Gen. 1: 12, 19-25).  This inherent dignity of creatures increases and intensifies the higher one moves up the chain of being.  In the second account of creation the ‘man’ is given the privilege of naming the animals. (Gen. 2:19-20). The text recognizes that all creatures, including humans, have a common origin. While naming gives humans dominion over other creatures, it does not give them the right to oppress and exploit them. Rather, such dominion is to be patterned on God’s own care and sovereignty, as  expressed in Psalm 72: 4-6, where the righteous king combines  concern for the poor with care for all the creatures of the earth.

 

Patenting life is a fundamental attack on this understanding of life as interconnected, mutually dependent and a gift of God. It opts instead for an atomized, isolated understanding of life.  The Bible also recognizes that humans are companions and stewards of other creatures in the community of  life (Gen. 2:15 – 17). God settles the ‘man’ in the Garden and invites him to cultivate it and care for it. Certain limits are put on man’s use of the natural world.  God gave man the admonitions. “You may eat indeed of all the trees in the garden. Nevertheless, of the  tree of knowledge of good and evil you are not to eat, for on that day you eat it you shall surely die” (Gen. 2: 16- 17). In his encyclical on social justice, Sollicitudo Rei Socialis, Pope John Paul II interprets the Genesis 2: 16-17 text as placing limitations on human misuse of the natural world.

 

Stewardship does not mean that humans are inventors or owners of life, or that they can dominate and exploit everything in creation.  God, and only God, is the Creator of life, and all life, including human life, is dependent on God.  The Bible is very critical of those who, puffed up with arrogance and pride, refuse to recognize that they are creatures and thus, dependent on God.  In the story of the Tower of Babel (Genesis 11) humans repudiate God’s sovereignty and attempt to storm heaven by their own power.

 

Living organisms are not merely, ‘gene machines’, or ‘gene collections’ to be manipulated and exploited for profit.  That is why, after the US Patent and Trademark Office had patented their first animal in 1987, a group of 24 religious leaders issued the following statement:

 

“The decision of the US Patent Office to allow the patenting of genetically engineered animals presents fundamental dangers to humanity’s relationship with the natural world. Reverence for all life created by God may be eroded by subtle economic pressures to view animal life as if it were an industrial product invented and manufactured by humans: [1]

 

“The dominion granted to (humans) man by the Creator is not an absolute power, nor can one speak of freedom to ‘use and abuse’ or to dispose of things as one pleases. The limitations imposed from the beginning by the Creator himself and expressed symbolically by the prohibition not to ‘eat of the fruit of the tree’ shows clearly enough that, when it comes to the natural world, we are subject not only to biological laws, but also to moral ones, which cannot be violated with impunity. [2]

 

 


[1] Quoted in Kimbrell, op.cit., page 201.

 

[2] Sollicitudo Rei Socialis, No. 34.